The Proof of the pudding, is in the eating
Soursmith Subs
A new steakhouse-style specialty sandwich shop in Cincinnati's Walnut Hills. Cheesesteak subs, and more!
Menu
core menu sub sandwiches:
Regularly-featured selections are served on a toasted 8" hand-made hoagie bun with dill pickle spear on the side.
Sourhouse Cheesesteak
USDA Upper Choice Angus flank steak dry-brined, grilled, sliced, and topped with toasted Monterey Jack cheese, chopped green onion, and Kewpie mayo.
Mixed Mushroom Melt
Blend of sliced Cremini, Shiitake, Lion’s Mane (local) and Oyster (local) mushrooms sautéed in black truffle oil, fresh sage, and Tamari sauce. Topped with toasted Fontina cheese, chopped green onion, and Kewpie Mayo
Marzano Meatball Melt
Seasoned blend of ground sirloin beef, pork, and turkey meatballs with a San Marzano tomatoe sauce, topped with toasted Fontina cheese, chopped green onion, and Kewpie mayo.
SPECIALTY MENU SUB SANDWICHES
Specialty subs in the SOURSMITH arsenal, not always available. Stop in to see what's on the menu this week!
Tiger shrimp sauteed in olive oil and butter with chopped leeks, parsley, and cherry tomatoes. Served in a butter-tied white wine sauce on Country Buttertop bun with Kewpie mayo.
HOUSE BLT
Thick-cut smoked bacon, sliced seasonal tomato, Morton flake salt. Topped with toasted Swiss cheese, chopped green onion, and Kewpie mayo.
EXTRAS:
Additional portions for an additional charge.
Add Mushrooms
Add a mixed mushroom (see mixed mushroom sub) topper to a sub.
Solo Hoagie Bun
Our sub bread, take home a whole bun.
CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
GOOD FOOD, GOOD SOURCES
Soursmith Subs are made with quality ingredients shopped locally when available.
- Handmade artisan hoagie buns supplied by local Cincinnati bakery.
- Specialty meats & seafood from local butchers and regional suppliers.
- USDA Angus Beef, Upper Choice or better
