Now open Wednesday thru Friday 3p - 7p, at ETC Produce in walnut hills!
SUB Gallery
Steak & Cheese SUBS:
Regularly-featured selections are served on a toasted 8" handmade COUNTY BUTTERTOP hoagie bun with dill pickle spear on the side.
ORIGINAL Steak & cheese
USDA Upper Choice Angus flank steak* seasoned, grilled, and sliced. Melted Monterey Jack cheese, chopped green onion, Kewpie mayo.
Steak-n-Egg
The ORiGiNAL STEAK & CHEESE Sub served with large pasture-raised chicken egg(s)* cracked, seasoned, and sautéed to order in butter, olive oil.
Surf-n-Turf
The ORiGiNAL STEAK & CHEESE Sub topped with Colossal (6-8/lb) Black Tiger prawn(s)* seasoned, grilled, sliced.
Sourhouse Cheesesteak
Upper Choice Angus flank steak* seasoned, grilled, sliced. Served with mushrooms and sauerkraut on a handmade SAUEKRAUT-RYE hoagie bun. Melted Gruyère cheese, chopped green onion, horseradish Kewpie mayo.
Mongolian Beef
USDA Upper Choice Angus flank steak* sliced, cornstarch-dusted, sautéed in butter, olive oil, garlic, shallot, ginger, sriracha, tamari sauce. Melted Monterey Jack cheese, chopped green onion, Kewpie mayo.
SPECIALTY SUB SANDWICHES
Specialty subs in the SOURSMITH arsenal, and not always available. Stop in to see what's on the menu this week!
Colossal (6-8/lb) Black Tiger prawns* seasoned, grilled, and sliced. Tossed in garlic, shallot, parsley, butter, Hornitos® tequila, lime juice. Melted Monterey Jack cheese, chopped green onion, Kewpie mayo.
Marzano Meatball
Seasoned 3-meat meatball mix* (sirloin beef, pork, turkey, breadcrumbs, parmesan, egg, spices) roasted and covered in San Marzano tomato sauce. Melted Fontina cheese, chopped green onion, Kewpie mayo.
MONGOLIAN Mushroom
Lion Mane, Oyster, Shiitake, Cremini mushrooms sautèed in butter and olive oil with garlic, shallot, ginger, sriracha, brown sugar, tamari sauce. Melted Monterey Jack cheese, chopped green onion, Kewpie mayo.
Marzano Chicken
Seasoned chicken* floured, breaded, fried in American Waygu beef tallow (Black Hawk Farms, KY). Topped with San Marzano tomato sauce, melted Fontina cheese, chopped green onion, Kewpie mayo.
Chicken Caesar
Seasoned chicken* floured, breaded, fried in American Waygu beef tallow (Black Hawk Farms, KY). Topped with Marzetti® Caesar dressing, grated parmesean. Melted Fontina cheese, chopped green onion, Kewpie mayo.
Egg Scrambler
Large pasture-raised chicken eggs* cracked, seasoned, and scrambled to order in buter and olive oil. Melted Gruyère cheese, chopped green onion, Kewpie mayo.
Sausage Scrambler
Large pasture-raised chicken eggs* cracked, seasoned, scrambled to order in butter and olive oil. Served with a roasted savory pork sausage* patty. Melted Gruyère cheese, chopped green onion, Kewpie mayo.
BLT
Thick-cut smoked bacon, sliced seasonal tomato, Morton flake salt. Topped with toasted Swiss cheese, chopped green onion, and Kewpie mayo.
JUST THE BUN:
Now you can enjoy just the fresh handmade bread.
Toasted Bun
The COUNTRY BUTTERTOP Hoagie bun by BREADSMITH, toasted.
Toasted Cheese Bun
A TOASTED BUN with melted Monterey Jack, Fontina, and Gruyère cheeses.
Toasted Garlic Parmesan Bun
A TOASTED BUN with garlic, Parmesan cheese, Kewpie mayo.
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.