Soursmith Subs - Specialty Sub Sandwiches

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sub sandwiches:

Featured selections are served on a toasted 8" hand-made hoagie bun with dill pickle spear on the side.

Sourhouse Cheesesteak

USDA Upper Choice Angus flank steak dry-brined, grilled, sliced, and topped with toasted Monterey Jack cheese, chopped green onion, and Kewpie mayo.

Mixed Mushroom Melt

Blend of sliced Cremini, Shiitake, Lion’s Mane (local) and Oyster (local) mushrooms sautéed in black truffle oil, fresh sage, and tamari sauce. Topped with toasted Fontina cheese, chopped green onion, and Kewpie Mayo

Marzano Meatball Melt

Seasoned blend of ground sirloin beef, pork, and turkey meatballs with a San Marzano tomatoe sauce, topped with toasted Fontina cheese, chopped green onion, and Kewpie mayo.

CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.